Tips and Guides: Properly Storing and Maintaining Household Fridges

While storing household fridges in storage spaces is a common practice, it can introduce challenges, such as mold growth, if not addressed properly. In this guide, we’ll explore the factors contributing to bacterial presence in fridges, why mold can thrive during storage, and provide step-by-step instructions on cleaning, wiping, and preventing mold when storing with EZ Storage.

Understanding Bacterial Presence in Fridges:

1. Raw Food Contamination: Household fridges often store raw food items, which can introduce bacteria if not sealed properly. The cold and moist environment within the fridge can facilitate bacterial growth, especially if spills or leaks occur.
2. Inadequate Cleaning: Irregular or insufficient cleaning can leave behind residue and spills that serve as breeding grounds for bacteria. Neglecting to clean the fridge thoroughly before storage can exacerbate this issue.

Why Mold Grows During Storage:

1. Stagnant Air and Residual Moisture: When a fridge is stored, especially with its doors closed and electricity turned off, the air inside becomes stagnant. Residual moisture from previous use, combined with the lack of ventilation, creates an ideal environment for mold to thrive.
2. Enclosed Space with No Power: Fridges rely on continuous power to maintain a cold and dry environment. When stored without electricity, the absence of temperature control and airflow can lead to moisture accumulation, promoting mold growth.

Steps to Clean, Wipe, and Prevent Mold:

1. Preparation: Begin by unplugging the fridge and removing all items, including shelves and drawers. Place these components in a separate area for cleaning.
2. Basic Cleaning: Use a mixture of warm water and a mild detergent to clean all interior surfaces. Pay special attention to corners, crevices, and areas prone to spills. This initial cleaning helps eliminate visible contaminants.
3. Dealing with Bacterial Contamination: Create a solution of equal parts water and white vinegar or use a mild bleach solution to disinfect surfaces. Ensure thorough rinsing to remove any cleaning residues.
4. Drying and Ventilation: Allow the fridge to air dry completely. Leave the doors open 2 – 3 days before the pick up to storage encourage ventilation, preventing stagnant moisture and reducing the risk of mold.
5. Mold Prevention with Alcohol: For an extra layer of prevention, use an alcohol-based spray to wipe down the inner surfaces. Alcohol acts as a disinfectant, inhibiting the growth of mold and bacteria.
6. Using Moisture Absorbers: Place moisture-absorbing products, such as desiccant packs or silica gel, inside the fridge to help control humidity levels.

Conclusion:

By understanding the factors contributing to bacterial growth and mold development in household fridges during storage, and by following these step-by-step cleaning and prevention measures, customers can ensure that their appliances remain in optimal condition while stored with EZ Storage. This proactive approach not only preserves the functionality of the fridge but also maintains a hygienic environment for stored items. Remember, a thorough cleaning regimen is the key to keeping mold at bay during storage.